organic common caraway

$ 4,50 – $ 17,00

Carum carvi, Apiaceae

Common caraway is the wild caraway with aromatic seeds that sometimes grows spontaneously in pastures. It's the spice of choice in rye bread, sauerkraut and many other Northern European culinary traditions. In the Bas-du-Fleuve region, it is used to flavor the famous "aniseed" pancakes of the holiday season. Its cycle is biennial, sometimes perennial, so its seeds are harvested from the second year onwards, but in the meantime, its young leaves can be added to your salads.

bag = 120-140 seeds

5 g = approx. 1,625 seeds

Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES

SKU: N/A Categories: aromatic, market gardeners, flowering plants, LSDP organic seeds Tags: apiacees, biennial, white, flowers and vegetables, seeds-comestibles, permaculture, se-resseme

Description
Additional information

It can be sown in spring, while the weather is still cool, or in late summer, ideally on the surface of the garden, keeping it moist until germination, which takes 2 to 4 weeks. Some seeds that have not germinated in autumn will germinate the following spring. Its cycle is biennial, sometimes perennial, so its seeds are harvested from the second year onwards. In the meantime, its young leaves can be to liven up your salads.

Format	sachet, 5g
# of the lot for sale	SDP192
Germination rate for 2024 of the lot on sale	76%
Test germination conditions	Light 15ºC to 21ºC, 2 week stratification - optional
Number of seeds per bag	130