organic chervis
$ 5,00
Sium sisarum, Apiaceae
Girolle, chirouis, berle des potagers, skirret
Chervis is a hardy, perennial carrot adapted to humid environments that most vegetables don't like. Because of the gnarled appearance of its sweet, white roots, or because the seed must be stratified in the cold before germinating, and probably most of all because its roots grow deep and require extra effort to harvest, this treasure has been forgotten for over two centuries. Harvest in autumn or spring, before growth, by dividing the mother plant. Used in light stir-fries or simmered dishes, chervis is best enjoyed raw or, even better, fried.
about 125 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Soak seeds overnight in fresh water, then stratify them in contact with moist potting soil for 6 weeks in the fridge. Then expose them to heat (18°C). When transplanting to the garden, after any risk of frost, leave a good 45 cm between plants.
| # of the lot for sale | SDP22 |
|---|---|
| Germination rate for 2024 of the lot on sale | 82% |
| Test germination conditions | Black, 18ºC, Stratification 6 weeks, Potting soil, Soaking 24h |
| Number of seeds per bag | 125 |
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