Do as you please and do better.
After 20 years in operation, La société des plantes has developed a catalog aimed at gardeners and growers in northern climates who are looking for hardy, sometimes unusual varieties that have been tested in a climate similar to their own.
LSDP specializes in creating selection protocols that focus on the organoleptic qualities of plants, their beauty, ethnobotany, living heritage and gastronomy.
Thanks to its ongoing R&D, LSDP is often the first company to launch new varieties and cultivars dedicated to the Quebec gastronomic sector. Patrice Fortier has twice been a finalist in the Lauriers de la gastronomie québécoise in the category Producer of the year.
Its reputation as a rigorous selector and spearhead of research and development in the field of gastronomic diversity has placed the company in a specialist position for training courses, workshops and conferences.
