organic arugula
$ 4,50
Eruca sativa, Brassicaceae
Arugula
Arugula is an Italian specialty with a hazelnut-radish-butter taste, more pronounced if the plant suffers from drought. Young leaves can be eaten raw in salads or cooked in velvety soups. The flowers can be eaten and make beautiful bouquets. Seeds are used like mustard seeds.
400-500 seeds
Seeds certified organic by Québec Vrai, produced at the "friendly" farm Wild Garden Seeds, Oregon, USA.
In stock
Sow successively every 2-3 weeks in full sun (spring and autumn) or part shade (summer), every cm, 0.5 cm deep, rows 30 cm apart.
| # of the lot for sale | WGS21AV13 |
|---|---|
| Germination rate for 2024 of the lot on sale | 99% |
| Test germination conditions | Darkness, 15ºC to 18ºC |
| Number of seeds per bag | 450 |
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