organic Calabrian Caviar bell pepper

Capsicum annuum, Solanaceae

The 'Caviar Calabrese' bell pepper is the one you'll need to prepare an authentic Calabrian sardella: that delectable aromatic purée made from peppers, tomatoes and anchovies... This bright red, conical little fruit that points its nose skywards has the flavor of a chili pepper without the spiciness... a bit like its Basque equivalent the piquillo pepper, only smaller. Crunchy and fruity when eaten fresh, its exceptional flavor lasts when dried, stretching its eating season all year round. Mid-late season... Around 80 days to maturity after transplanting.

bag = 20-25 seeds

1 g = 150-165 seeds

Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES