organic Japanese samphire
$ 5,00
Salsola komarovii, Amaranthaceae
In search of seeds for agrettiIn addition to the wild or cultivated samphire enjoyed in Italy in spring, we've discovered Japanese samphire, a traditional Japanese vegetable that grows naturally in the salt marshes there. However, it is perfectly tolerant of a less salty environment... A container on your balcony? These long, crisp succulent leaves form such dense vegetation that it looks like a small, pruned shrub. They only flower in short days at the very end of summer, but it's best to eat them before they become fibrous: we eat them young in salads, or in sushi, or steamed, or in pasta dishes...
about 100 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Sow directly in the garden, in succession from spring to mid-summer, 1/2 cm deep, every 3 cm, in rows 30-45 cm apart. Germination: 7-14 days at 23°C-26°C. No need to thin out, as glasswort tolerates fairly dense planting. It can also be grown in containers, with small plants spaced every 10-15 cm. For sun or partial shade. 45 cm high.
| # of the lot for sale | SDP222 |
|---|---|
| Germination rate for 2025 of the lot on sale | 94% |
| Test germination conditions | Darkness, 23-26ºC, Loam |
| Number of seeds per bag | 100 |
