Burgess Buttercup organic winter squash
$ 4,50
Cucurbita maxima, Cucurbitaceae
The 'Burgess Buttercup' squash was named after the buttercup-like shape of the fruit. This variety of pumpkin has remained popular since its introduction in 1931 by Oscar H. Will & Co. Fruits are round but flattened, with dark green skin. The flesh is orange-yellow, dry and of excellent quality, raw or cooked. 95-100 days to maturity.
About 15 seeds
Certified organic seeds from High Mowing Seeds, Vermont, USA.
In stock
Sow in warm soil (min 21 °C) after any danger of frost, 1-2 cm deep, 1 to 3 seeds every 1.5 m. Leave 1.5 to 2 m between rows, then choose one plant per pot.
| # of the lot for sale | HM774965 |
|---|---|
| Germination rate for 2025 of the lot on sale | 80% |
| Test germination conditions | Darkness 21-24ºC, Loam |
| Number of seeds per bag | 15 |
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