organic Calabrian Caviar bell pepper
$ 4,50 – $ 13,00
Capsicum annuum, Solanaceae
The 'Caviar Calabrese' bell pepper is the one you'll need to prepare an authentic Calabrian sardella: that delectable aromatic purée made from peppers, tomatoes and anchovies... This bright red, conical little fruit that points its nose skywards has the flavor of a chili pepper without the spiciness... a bit like its Basque equivalent the piquillo pepper, only smaller. Crunchy and fruity when eaten fresh, its exceptional flavor lasts when dried, stretching its eating season all year round. Mid-late season... Around 80 days to maturity after transplanting.
bag = 20-25 seeds
1 g = 150-165 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
Sow 8 weeks before transplanting outdoors. Chilli seeds need plenty of heat to germinate, from 27°C to 32°C. Transplant when the first leaves appear and keep at 20°C until transplanting to the garden.
| Format | sachet, 1g |
|---|---|
| # of the lot for sale | SDP201 |
| Germination rate for 2024 of the lot on sale | 98% |
| Test germination conditions | Darkness, 27ºC |
| Number of seeds per bag | 22 |
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