mizuna bio
$ 4,50
Brassica rapa var. niposinica, Brassicaceae
Japanese mustard
Classic mizuna, mild flavor, fast growth. For those unfamiliar, it's a classic Japanese greens, which could be compared to arugula. Its cut leaves grow in rosettes and can be eaten both raw and cooked.
about 300 seeds
Seeds certified organic by Québec Vraifrom the Jardin du Banquetin St-Germain-de-Kamouraska
In stock
Sow 0.6 cm deep, at 1 cm intervals, in rows at least 5 cm apart for young shoots...
You can also give them more room to grow to maturity: sow at 2-3 cm intervals in rows 15-25 cm apart, then thin out to 15 cm along the row. You can sow every 2 weeks from early spring to late summer, to extend the indoor season.
https://commons.wikimedia.org/wiki/File:Mizuna_001.jpg
| # of the lot for sale | JA23 |
|---|---|
| Germination rate for 2025 of the lot on sale | 96% |
| Test germination conditions | Dark, 21ºC |
| Number of seeds per bag | 300 |
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