organic black cumin
$ 4,50
Nigella sativa, Ranunculaceae
black cumin, nigelle cultivée, black cumin
Black cumin yields small, triangular, black seeds with a pungent, pungent flavor which, when ground to a powder, produce a seasoning reminiscent of the "four spice" blend (pepper, cloves, nutmeg and ginger). They are also used in curries and other spice blends. Used by the Romans (ref. Mrs. Grieve). Also kept in linen cupboards as an insect repellent. Black cumin bears its delicate bluish flowers over spider-leg foliage... An easy-to-grow annual native to Syria.
about 200 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Sow in situ in spring, seeds barely covered. Germination: 7-14 days, at 15°C-21°C. Thin to 15-20 cm, leaving 30-40 cm between rows. You can also broadcast the seeds. A warm, full-sun situation, in soil that drains well, pH 6.0-7.0 (lime if necessary!). 30-45 cm high.
| # of the lot for sale | SDP21 |
|---|---|
| Germination rate for 2025 of the lot on sale | 92% |
| Test germination conditions | Light, 15ºC to 18ºC, Stratification 3 weeks |
| Number of seeds per bag | 200 |
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