organic early large tuberous parsley
$ 4,50
Petroselinum crispum var. tuberosum, Apiaceae
Parsley is an ancient vegetable worth discovering: a type of parsley grown for its highly aromatic root, which is harvested in autumn or the following spring. A powerful flavor reminiscent of celery root and parsnip. Excellent in soups and stews, or on its own as a purée, grilled, steamed... or, of course, simply raw. 95 days.
about 350 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES, Kamouraska
Out of stock
Preferably sow directly on site in spring, 0.6-1 cm deep, 35 cm between rows, and maintain constant humidity until germination, which can take up to a month! Rinse seeds well with warm water and soak overnight before sowing to improve germination.
image source: https://commons.wikimedia.org/wiki/File:Petroselinum_crispum_var._tuberosum.jpg
| Test germination conditions | Black, 15ºC to 18ºC, Rinse 24h, Soil, Soak 24h to 48h |
|---|---|
| Number of seeds per bag | 350 |
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