organic Amish Snap peas
$ 5,00
Pisum sativum saccharatum, Fabaceae
The 'Amish Snap' pea is a beautiful variety of climbing pea (5-6 feet high), vigorous, giving green pods of the type sugar snap to be eaten young. When they become tougher, you can also eat the shelled peas, which turn a creamy color as they dry. An Amish heritage variety. Dried peas can be ground into a high-protein flour, making an excellent "farinata" (or "socca"), the Mediterranean galette made with legume flour...
15 g = about 55 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Sow successively, starting in early spring. Sow 2-3 cm deep, keeping 4 cm between plants, then 45 cm between rows.
| # of the lot for sale | SDP22 |
|---|---|
| Germination rate for 2025 of the lot on sale | 99% |
| Test germination conditions | Dark, 15ºC to 18ºC, Loam |
| Number of seeds per bag | 55 |
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