organic yellow Romano bean

$ 5,00

Phaseolus vulgaris, Fabaceae

Our yellow Romano bean is a composite of the 'Goldmarie' and 'Gold of Bacau' varieties grown together, with both brown and white seeds... Both produce a climbing bean with undulating contours and long, flat pods (20-30 cm) that remain tender even when large. Rich yellow, very tasty, ideal for eating fresh or frozen. A good variety for both greenhouse and outdoor cultivation. Approximately 55-70 days to maturity.

15 g = about 40 seeds

Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES

In stock

Sow in warm soil (min. 16°C, ideally 21°C-32°C), 3 cm deep, 5-6 per shoot to keep 4, or every 10-15 cm along a trellis. Allow at least 2 m of support!


 

# of the lot for sale

SDP22

Germination rate for 2024 of the lot on sale

99%

Test germination conditions

Black, 24ºC, Soil, Soak 8-12 hours

Number of seeds per bag

40

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