organic yellow Romano bean
$ 5,00
Phaseolus vulgaris, Fabaceae
Our yellow Romano bean is a composite of the 'Goldmarie' and 'Gold of Bacau' varieties grown together, with both brown and white seeds... Both produce a climbing bean with undulating contours and long, flat pods (20-30 cm) that remain tender even when large. Rich yellow, very tasty, ideal for eating fresh or frozen. A good variety for both greenhouse and outdoor cultivation. Approximately 55-70 days to maturity.
15 g = about 40 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Sow in warm soil (min. 16°C, ideally 21°C-32°C), 3 cm deep, 5-6 per shoot to keep 4, or every 10-15 cm along a trellis. Allow at least 2 m of support!
# of the lot for sale | SDP22 |
---|---|
Germination rate for 2024 of the lot on sale | 99% |
Test germination conditions | Black, 24ºC, Soil, Soak 8-12 hours |
Number of seeds per bag | 40 |
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