Coeur de Boeuf tomato
$ 4,50
Lycopersicon esculentum (Solanum lycopersicum), Solanaceae
Don't be fooled: several recent hybrid varieties usurp the name 'Coeur de Boeuf' tomato and don't 'deliver the goods'... Our line corresponds to the true 'Coeur de Boeuf', which is a large, heart-shaped heritage tomato, rather smooth and fleshy to perfection. Full-flavored yet sweet. The foliage is very dissected, a little curly, which is normal... Indeterminate growth habit. Mid-season: maturity around 75 days after transplanting.
about 40 seeds
Locally-sourced artisanal seeds produced in Parallel Gardensin St-Germain de Kamouraska
In stock
Sow 5 to 6 weeks before the last frost. Keep potting soil between 24°C and 32°C. Transplant when the first true leaves appear, then store between 16°C and 20°C until transplanting to the garden, around 4 weeks after transplanting.
| # of the lot for sale | ML21 |
|---|---|
| Germination rate for 2025 of the lot on sale | 97% |
| Test germination conditions | Darkness, 24ºC |
| Number of seeds per bag | 40 |
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