book - The ecological cultivation of vegetable plants

In this book, Yves Gagnon presents the fruit of 30 years of research and experimentation in ecological vegetable growing. In this completely revised 3rd edition, you'll find rigorous, exhaustive information on the natural cultivation of most vegetables grown in Western gardens.

History, properties and nutritional value, categories and cultivars, cultivation methods, parasitism and physiological disorders, harvesting and conservation, seed production - these are the 7 headings used to present each of the 56 species featured in this work, which has become a standard-setter in ecological cultivation.