butternut squash Sonkatök / Orange bio

Cucurbita moschata, Cucurbitaceae

Hungarian ham and squash

Beautiful and rare Hungarian "Butternut" variety with dark orange, firm, sweet, aromatic, nutty flesh. Exquisite raw. Or fried, in soups, etc. Keeps for up to 8 months, but at its best in January-February, when the green skin has turned a beautiful tanned orange shade covered with a light bloom. Runner. ~100 days (green stage), ~60 additional days (orange stage)

About 10 seeds

Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES