organic common caraway
$ 4,50 – $ 17,00
Carum carvi, Apiaceae
Common caraway is the wild caraway with aromatic seeds that sometimes grows spontaneously in pastures. It's the spice of choice in rye bread, sauerkraut and many other Northern European culinary traditions. In the Bas-du-Fleuve region, it is used to flavor the famous "aniseed" pancakes of the holiday season. Its cycle is biennial, sometimes perennial, so its seeds are harvested from the second year onwards, but in the meantime, its young leaves can be added to your salads.
bag = 120-140 seeds
5 g = approx. 1,625 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
It can be sown in spring, while the weather is still cool, or in late summer, ideally on the surface of the garden, keeping it moist until germination, which takes 2 to 4 weeks. Some seeds that have not germinated in autumn will germinate the following spring. Its cycle is biennial, sometimes perennial, so its seeds are harvested from the second year onwards. In the meantime, its young leaves can be to liven up your salads.
| Format | sachet, 5g |
|---|---|
| # of the lot for sale | SDP192 |
| Germination rate for 2024 of the lot on sale | 76% |
| Test germination conditions | Light 15ºC to 21ºC, 2 week stratification - optional |
| Number of seeds per bag | 130 |
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