Joyau d'Oaxaca organic tomato
$ 4,50 - $ 15,00
Solanum lycopersicum, Solanaceae
The 'Joyau d'Oaxaca' tomato is surprisingly early and easy to grow for such an exotic-looking tomato. This Zapotec variety, native to the Mexican state of Oaxaca, produces vigorous potato-leaved plants with a semi-indeterminate habit, so they don't run very far.
Its bouncy, ribbed medium to large fruits are variegated yellow, orange and red, and its flavor is fruity to perfection, with a hint of peach. Whether sliced in salads or sandwiches, in salsa, or even in pie, this tomato is a delight. Early to mid-season, first fruits ripe around 65 days after transplanting.
bag: approx. 25 seeds
1 g: about 430 seeds
Seeds certified organic by Québec Vrai,produced here at LA SOCIÉTÉ DES PLANTES, Kamouraska, Qc
Sow 5 to 6 weeks before the last frost. Keep potting soil between 24°C and 32°C. Transplant when the first true leaves appear, then store between 16°C and 20°C until transplanting to the garden, around 4 weeks after transplanting.
| Format | sachet, 1 g |
|---|---|
| # of the lot for sale | SDP221 |
| Germination rate for 2025 of the lot on sale | 98% |
| Test germination conditions | Darkness, 24ºC |
| Number of seeds per bag | 25 |
