7-GOURMET WORKSHOP FROM GARDEN TO TABLE SEPTEMBER
$125.00
There are products you can't buy at the grocery store or order at a restaurant. To enjoy them, you have to grow them yourself. And that's rewarding!
But there's sometimes a lot to discover between planting, growing, harvesting and culinary transformation...
In this series of 6 workshops, we're reaching out to you by taking a closer look at various aspects of gardening related to this time of year. From the garden, where we'll be observing the cultivation of the products in focus that month, to the kitchen, where the harvests will end up, we'll be sharing with you the tips we've gleaned over the years for success "from seed to plate".
Les sessions de 3 heures sont divisées entre théorie et observations au jardin, démonstration avec les produits vedettes en cuisine, culminant dans le plaisir de la dégustation. Vous pouvez donc suivre ces formations «à la carte» de façon non-linéaire, l’une à la suite de l’autre, si vous le voulez, ou dans l’ordre qui vous convient sur plusieurs années, car le contenu change à chaque mois…
In SEPTEMBER, the seed harvest is at its peak... and fruiting bodies of all kinds are piling up. It's an abundance! We also carry out selective thinning on our populations of biennial plants.
-TOMATO DECLINATIONS: tomato water, stuffed tomato, tomato leather with basil, salsa/passata, candied tomato, tomato powder, sorbet, flan, gelato,...
-BULB COLLECTIONS: onions, fennel
-AUBERGINES, POIVRONS ET AUTRES LÉGUMES-FRUITS
-IDEAS FOR TASTY DISHES:
prosciutto de tomate, pickle d’aubergine, purée de mauve à la marocaine, beignets de courgette à la turque, purée de haricots blancs saupoudrée de poudres de poivrons, rouleaux d’aubergine farçies à la géorgienne, concombre des Antilles à la croque au sel, tajine de poulet et citron confit à la pipicha, tarte aux poires à l’agastache…
The meal menu is not published in advance. Please notify us promptly of any food allergies or intolerances.
Saturday, September 13 and 20, 2025 at 3 p.m. and Sunday, September 14 and 21, 2025 at 10 a.m.
DATES: Saturday, September 13 and 20, 2025 at 3 p.m. and Sunday, September 14 and 21, 2025 at 10 a.m.
DURATION 3h: Saturday from 3 p.m. to 6 p.m. or Sunday from 10 a.m. to 1 p.m.
COÛT: 125,00$ +tx incluant le repas
MAXIMUM NUMBER OF PARTICIPANTS: 8 per workshop
If you have any food allergies or intolerances, please let us know at the time of booking.
Comme une partie de l’atelier se déroule dans la maison, il est important de vous aviser qu’un félin habite cet espace. Si vous êtes allergique aux chats, let us know quickly and take the necessary precautions if necessary!
Workshops are non-refundable if cancelled with less than 30 days' notice.
Show up a few minutes before the workshop at the LA SOCIÉTÉ DES PLANTES boutique, 207, rang de l'Embarras, Kamouraska.
| dates | Saturday Sept. 13, 3 pm, Sunday Sept. 14, 10 am, Saturday Sept. 20, 3 pm, Sunday Sept. 21, 10 am |
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