organic Italian flat-leaf parsley
$ 4,50 – $ 11,00
Petroselinum crispum var. neapolitanum, Apiaceae
Our Italian flat-leaf parsley has large, flat, glossy, highly aromatic leaves at the end of long, wide, tenderly succulent stems... Be generous with compost and water and it will repay you in tenderness. The best parsley for savory herbs. Don't harvest it before the first frosts, which give it a sweet taste!
bag = approx. 400 seeds
9.5 g = approx. 3,400 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
Rinsing/soaking the seeds well in warm water before sowing will improve the germination rate.
Preferably sow directly on site in spring, 0.6-1 cm deep, 35 cm between rows, and maintain constant humidity until germination, which can take up to a month! Thin out to leave 20-30 cm between plants.
| Format | sachet, 9,5 g |
|---|---|
| # of the lot for sale | SDP23M |
| Germination rate for 2025 of the lot on sale | 66% |
| Test germination conditions | Dark, 15ºC to 18ºC, Rinse 24h, Soak 24h to 48h |
