organic Long Black turnip from Pardailhan
$ 4,50 – $ 17,00
Brassica rapa, Brassicaceae
The 'Noir Long de Pardailhan' turnip, from the 'Noir Long de Caluire' variety, has been the pride of the inhabitants of Pardailhan (a clay-limestone plateau in Languedoc) since the 18th century. It is long (15 to 25 cm), with black skin and delicate, sweet white flesh. Its taste is reminiscent of hazelnut or pine nut. It has a powerful, peppery aroma. Try it raw, grated into salads or cooked as it is in its place of origin: cut lengthwise along the fibers and caramelized, sautéed raw in goose fat with a little sugar. Sow in mid-July for harvest in October. Keeps well.
bag = approx. 300 seeds
5 g = about 1675 seeds
10 g = about 3350 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
Sow mid-July to 2nd week of August for harvesting in October and November. Keeps well. Sow 1 cm deep, in rows 30 cm apart. Thin to 6-10 cm along the row.
| Format | sachet, 5g, 10g |
|---|---|
| # of the lot for sale | SDP19 |
| Germination rate for 2024 of the lot on sale | 92% |
| Test germination conditions | Dark, 21ºC |
| Number of seeds per bag | 300 |
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