organic Japanese samphire
$ 5,00 – $ 15,00
Salsola komarovii, Amaranthaceae
In search of seeds for agrettiIn addition to the wild or cultivated samphire enjoyed in Italy in spring, we've discovered Japanese samphire, a traditional Japanese vegetable that grows naturally in the salt marshes there. However, it is perfectly tolerant of a less salty environment... A container on your balcony? These long, crisp succulent leaves form such dense vegetation that it looks like a small, pruned shrub. They only flower in short days at the very end of summer, but it's best to eat them before they become fibrous: we eat them young in salads, or in sushi, or steamed, or in pasta dishes...
bag = 90-100 seeds
3 g = about 1,200 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
Sow directly in the garden, in succession from spring to mid-summer, 1/2 cm deep, every 3 cm, in rows 30-45 cm apart. Germination: 7-14 days at 23°C-26°C. No need to thin out, as glasswort tolerates fairly dense planting. It can also be grown in containers, with small plants spaced every 10-15 cm. For sun or partial shade. 45 cm high.
| Format | sachet, 3 g |
|---|---|
| # of the lot for sale | SDP222 |
| Germination rate for 2025 of the lot on sale | 94% |
| Test germination conditions | Darkness, 23-26ºC, Loam |
| Number of seeds per bag | 100 |
