early large tuberous parsley - organic
$ 4,50
Petroselinum crispum var. tuberosum, Apiaceae
Parsley is an ancient vegetable worth discovering: a type of parsley grown for its highly aromatic root, which is harvested in autumn or the following spring. A powerful flavor reminiscent of celery root and parsnip. Excellent in soups and stews, or on its own as a purée, grilled, steamed... or, of course, simply raw. 95 days.
about 350 seeds
Seeds certified organic by Québec Vrai,produced here at LA SOCIÉTÉ DES PLANTES, Kamouraska
In stock
Preferably sow directly on site in spring, 0.6-1 cm deep, 35 cm between rows, and maintain constant humidity until germination, which can take up to a month! Rinse seeds well with warm water and soak overnight before sowing to improve germination.
image source: https://commons.wikimedia.org/wiki/File:Petroselinum_crispum_var._tuberosum.jpg
| Germination rate for 2025 of the lot on sale | + of 53% (test in progress) |
|---|---|
| Test germination conditions | Black, 15ºC to 18ºC, Rinse 24h, Soil, Soak 24h to 48h |
| Number of seeds per bag | 350 |
