organic asparagus pea
$ 4,75
Tetragonolobus purpureus (syn. Lotus tetragonolobus), Fabaceae
cultivated potter, asparagus pea, winged pea
Asparagus peas are a type of creeping pea with beautiful crimson-red flowers followed by winged pods that are delicious young, at less than 3 cm long. Steaming enhances their distinctive flavor, reminiscent of asparagus and peas. They can be harvested over 10 weeks. The flowering terminal shoots add an unusual color to salads. This wild plant has been cultivated since at least the 16th century. Its cultivation is undemanding. Once established, it is drought-resistant.
about 35 seeds
Seeds certified organic by Québec Vrai,produced here at LA SOCIÉTÉ DES PLANTES, Kamouraska, Qc
In stock
Soak seeds in water for 24 h, changing the water 2-3 times, or file off the hard husk covering them, and sow in warm soil 1 cm deep. Thin out every 20 cm, keeping 40 cm between each row.
| # of the lot for sale | SDP21 |
|---|---|
| Germination rate for 2025 of the lot on sale | 82% |
| Test germination conditions | Dark, 21ºC, Soaking 24h to 48h |
| Number of seeds per bag | 35 |
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