organic pipicha
$ 6,00
Porophyllum tagetoides, Asteraceae
Pipiche, Pepicha, Chepiche
Pipicha is like a more intense version of cilantro, with lemony, aniseed notes. A little like papalo, but with much thinner leaves. It's mainly used in its native Oaxaca in salsa verde, meat and corn dishes... it's a very particular spice: you either like it or you don't... we love it! Easy to grow and very drought tolerant, the plant has a lavender-like habit, with linear glaucous foliage and purplish flower buds. A tender perennial that can be grown as an annual, it is frost-sensitive. Approx. 30 cm high.
about 100 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Sow shallowly and keep moist, in warm conditions (21°C and above), giving preference to watering from below. Transplant to the garden when seedlings are 7-10 cm high, spacing them 30 cm apart in the row, then 45 cm between rows.
| # of the lot for sale | SDP222 |
|---|---|
| Germination rate for 2025 of the lot on sale | 70% |
| Test germination conditions | Light, 24ºC |
| Number of seeds per bag | 100 |
