Fiore Blu organic salsify
$ 5,00
Tragopogon porrifolius, Asteraceae
leek-leaved salsify, common cercifi, oysterplant
Fiore Blu salsify is a hardy cultivar of this forgotten vegetable, which has good flavor and looks beautiful when left to flower.
Already domesticated in antiquity, salsify has remained a marginal vegetable, destined for the curious and the discerning who recognize a delicate oyster flavor in its long, white, spindle-shaped roots. The purple flowers (which close in the afternoon) are edible.
about 150 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
In stock
Sow directly in the garden in deep, porous soil that's not too heavy, until mid-spring, about every 1.5 cm, 1 cm deep, in rows 45-60 cm apart. Don't let the soil dry out during germination, which can take up to twenty days. Thin out every 5-7 cm.
| # of the lot for sale | SDP21 |
|---|---|
| Germination rate for 2024 of the lot on sale | 98% |
| Test germination conditions | Darkness, 15ºC to 18ºC |
| Number of seeds per bag | 150 |
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