organic tuberous chervil
$ 4,50 – $ 17,00
Chaerophylum bulbosum, Apiaceae
Tuberous chervil is a white-fleshed, spinach-shaped tuber with a finer texture than parsnip, and an even more aromatic, delicate taste. It's a long-keeping vegetable whose aromas begin to develop two weeks after harvesting. Cultivate like a carrot, except that the seeds need at least 8 weeks of cold weather to come out of dormancy. Sow in autumn directly in the garden, or in a damp sandbag in the fridge, or in trays placed outside for transplanting. Caution! Its leaves and stems are poisonous... only the root can be eaten!
bag = approx. 400 seeds
5 g = about 1000 seeds
10 g = about 2000 seeds
Seeds certified organic by Québec Vraiproduced here at LA SOCIÉTÉ DES PLANTES
Cultivate like a carrot, except that its seeds need 8-10 weeks of cold storage to come out of dormancy. Sow in autumn, directly in the garden, or in trays placed in the fridge for 8-10 weeks for transplanting. Prefer soil with a high organic matter content, such as that found in the willow groves of the Siberian steppe. Thin to 8 cm between plants in rows 20 cm apart.
| Format | sachet, 5g, 10g |
|---|---|
| Test germination conditions | Blackness, 10 to 18ºC, Rinse, Live floor, Laminate 8 weeks |
| Number of seeds per bag | 400 |
