organic yellow Romano bean

Phaseolus vulgaris, Fabaceae

Our yellow Romano bean is a composite of the 'Goldmarie' and 'Gold of Bacau' varieties grown together, with both brown and white seeds... Both produce a climbing bean with undulating contours and long, flat pods (20-30 cm) that remain tender even when large. Rich yellow, very tasty, ideal for eating fresh or frozen. A good variety for both greenhouse and outdoor cultivation. Approximately 55-70 days to maturity.

15 g = about 40 seeds

Seeds certified organic by Québec Vrai,produced here at LA SOCIÉTÉ DES PLANTES, Kamouraska, Qc